extra virgin olive oil, pancetta, vegetable broth & scallop recipes
2 recipes
Page 1
Sea Scallops with Cipollini Onions and Pasta
afamilyfeast.com
Ingredients: scallop, pancetta, extra virgin olive oil, vegetable broth, parmesan, short-cut pasta, butter, lemon, white wine, basil, peas, parsley, onion, garlic
Pumpkin Risotto with Seared Scallops
spoonforkbacon.com
Ingredients: scallop, pancetta, extra virgin olive oil, vegetable broth, chicken broth, parmesan, heavy cream, mascarpone, butter, brown sugar, clove, cinnamon, pumpkin, thyme, onion, risotto rice, garlic, nutmeg