extra virgin olive oil, paprika, parsley, bay leaf & canned chickpea recipes
4 recipes
Page 1
Chickpea & Chorizo Stew
asaucykitchen.com
Ingredients: paprika, extra virgin olive oil, bay leaf, parsley, canned chickpea, chorizo, red wine, bell pepper, onion, canned tomato, garlic
Roast cod with chickpeas, smoked paprika and spinach
bascofinefoods.com
Ingredients: paprika, extra virgin olive oil, bay leaf, parsley, canned chickpea, chicken stock, cod, butter, egg, baby greens, onion, garlic
Easy Greek-Style Eggplant Recipe
themediterraneandish.com
Ingredients: paprika, extra virgin olive oil, bay leaf, parsley, canned chickpea, eggplant, carrot, cinnamon, tomato, coriander powder, oregano, bell pepper, onion, turmeric, garlic
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: paprika, extra virgin olive oil, bay leaf, parsley, canned chickpea, chicken broth, pine nut, celery, red onion, zucchini, canned whole tomato, carrot, button mushroom, coriander powder, thyme, potato, turmeric, garlic, lime