extra virgin olive oil, paprika, vegetable broth, lemon & tomato paste recipes
5 recipes
Page 1
Middle Eastern-spiced spinach and lentil soup with garlic yogurt
deliciousmagazine.co.uk
Ingredients: lemon, paprika, extra virgin olive oil, tomato paste, vegetable broth, greek yogurt, cumin, red lentils, carrot, olive oil, tomato, spinach, onion, garlic, chili flake
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, paprika, extra virgin olive oil, tomato paste, vegetable broth, red onion, silken tofu, bay leaf, parsley, clove, corn, saffron, bell pepper, thyme, risotto rice, garlic, cayenne
Easy Moroccan Chickpea Stew
unicornsinthekitchen.com
Ingredients: lemon, paprika, extra virgin olive oil, tomato paste, vegetable broth, cumin, harissa, coriander, carrot, chickpea, cinnamon, tomato, cilantro, onion, potato, turmeric, garlic
Beet Kubbeh Matzah Ball Soup
whatjewwannaeat.com
Ingredients: lemon, paprika, extra virgin olive oil, tomato paste, vegetable broth, ground beef, matzo meal, cumin, celery, dill, shallot, club soda, egg, olive oil, cinnamon, beetroot, cilantro, onion, sugar
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, paprika, extra virgin olive oil, tomato paste, vegetable broth, hazelnut, dill, red onion, zucchini, fennel, coriander, cannellini beans, fresh mint, stock paste, parsley, button mushroom, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake