extra virgin olive oil, parmesan, baguette & pine nut recipes
8 recipes
Page 1
Crispy Pancetta Crostini with Arugula-Lemon Pesto
foodnetwork.com
Ingredients: pine nut, parmesan, baguette, extra virgin olive oil, pancetta, lemon, arugula, garlic
Champagne Poached Scallops with Red Pepper Pesto
foodnetwork.com
Ingredients: pine nut, parmesan, baguette, extra virgin olive oil, scallop, champagne, bell pepper, garlic, lime
Pesto and Roast Tomato Crostini with Balsamic Glaze
babaganosh.org
Ingredients: pine nut, parmesan, baguette, extra virgin olive oil, lemon, cherry tomato, basil, balsamic glaze, garlic
Kale Pesto Egg Salad
damndelicious.net
Ingredients: pine nut, parmesan, baguette, extra virgin olive oil, greek yogurt, kale, egg, mayonnaise, tomato, arugula, garlic
Sun-Dried Tomato and Pesto Torta
creative-culinary.com
Ingredients: pine nut, parmesan, baguette, extra virgin olive oil, mascarpone, butter, lemon, sun dried tomato, basil, vegetable oil, tomato paste, garlic
Roast chicken, pesto and eggplant ( SERVES 2 )
eatwell.co.nz
Ingredients: pine nut, parmesan, baguette, extra virgin olive oil, chicken breast, cherry tomato, mixed greens, eggplant, basil, parsley, olive oil, edible flowers, garlic
Hot tinned sandwiches with serrano ham, mozzarella, rocket and pesto
bbc.co.uk
Ingredients: pine nut, parmesan, baguette, extra virgin olive oil, serrano ham, semolina flour, mozzarella, bread flour, yeast, basil, arugula, sugar, garlic
The Ultimate Meatballs al Forno with Creamy Polenta
foodnetwork.com
Ingredients: pine nut, parmesan, baguette, extra virgin olive oil, ground beef, chicken stock, ground pork, bread crumbs, heavy cream, fresh mozzarella, milk, butter, basil, polenta, cornmeal, egg, parsley, tomato, garlic, wild mushroom