extra virgin olive oil, parmesan, bay leaf & polenta recipes
6 recipes
Page 1
Hard Polenta Cakes
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, polenta, bay leaf, milk, mascarpone, sage, cayenne
Hard Polenta Cakes with Taleggio and Cherry Tomatoes
crecipe.com
Ingredients: parmesan, extra virgin olive oil, polenta, bay leaf, taleggio, milk, mascarpone, cherry tomato, chive, cayenne
Sausages with roasted onion, tomato and polenta
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, polenta, bay leaf, chicken stock, sausage, butter, canned cherry tomato, thyme, onion, garlic, sherry vinegar
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, extra virgin olive oil, polenta, bay leaf, chicken stock, beef steak, flour, half and half, butter, red wine vinegar, parsley, capers, oregano, thyme, pickle, garlic, canola oil
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, polenta, bay leaf, ground turkey, chicken stock, milk, butter, celery, rosemary, red wine, carrot, parsley, tomato paste, tomato, poultry seasoning, onion, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, extra virgin olive oil, polenta, bay leaf, chicken stock, beef broth, beef short ribs, flour, celery, frying oil, fennel, rosemary, red wine, carrot, tomato paste, cinnamon, thyme, onion, garlic, delicata squash