extra virgin olive oil, parmesan, canned whole tomato & fontina recipes
5 recipes
Page 1
Herby Sausage and Artichoke Baked Pasta
foodnetwork.com
Ingredients: parmesan, fontina, extra virgin olive oil, canned whole tomato, hot italian sausage, rigatoni, basil, artichoke, parsley, garlic, chili flake
Baked Penne with Fennel
foodnetwork.com
Ingredients: parmesan, fontina, extra virgin olive oil, canned whole tomato, pancetta, heavy cream, short-cut pasta, mozzarella, fennel, basil, onion
Herbed Spicy Sausage and Fennel Baked Pasta
foodnetwork.com
Ingredients: parmesan, fontina, extra virgin olive oil, canned whole tomato, hot italian sausage, rigatoni, fennel, basil, parsley, garlic, chili flake
Sausage, Onion and Pepper Baked Pasta
foodnetwork.com
Ingredients: parmesan, fontina, extra virgin olive oil, canned whole tomato, hot italian sausage, rigatoni, basil, bell pepper, onion, garlic, chili flake
Ultimate Comfort: Gail Simmons’ Spaghetti Pie
foodrepublic.com
Ingredients: parmesan, fontina, extra virgin olive oil, canned whole tomato, sweet italian sausage, spaghetti, milk, butter, cheddar, broccoli, egg, tomato paste, sage, onion, garlic