extra virgin olive oil, parmesan, canned whole tomato & rosemary recipes
7 recipes
Page 1
Chickpea and Tomato Soup
thecitycook.com
Ingredients: parmesan, extra virgin olive oil, rosemary, canned whole tomato, chicken stock, garlic, canned chickpea, chili flake
Pork Shoulder Braciola with Ragù
bonappetit.com
Ingredients: parmesan, extra virgin olive oil, rosemary, canned whole tomato, pork shoulder, short-cut pasta, panko, egg, parsley, garlic, chili flake
Hearty Meat Sauce
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, canned whole tomato, ground beef, carrot, tomato paste, oregano, thyme, onion, sugar, garlic, chili flake
Lentil Soup with Tomato and Tuscan Kale
crecipe.com
Ingredients: parmesan, extra virgin olive oil, rosemary, canned whole tomato, celery, red onion, carrot, bay leaf, tomato paste, lentils, thyme, cavolo nero, onion, garlic
Mixed Bean Minestrone
randallbeans.com
Ingredients: parmesan, extra virgin olive oil, rosemary, canned whole tomato, chicken stock, croutons, pasta shell, celery, cabbage, zucchini, mixed beans, tomato juice, parsley, onion, garlic
Beef and Mushroom Lasagna
food.com
Ingredients: parmesan, extra virgin olive oil, rosemary, canned whole tomato, ground beef, flour, lasagna, milk, butter, red wine, button mushroom, oregano, thyme, onion, garlic, nutmeg
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, canned whole tomato, chicken broth, veal steak, flour, butter, celery, lemon, white wine, carrot, bay leaf, parsley, saffron, thyme, onion, risotto rice, garlic