extra virgin olive oil, parmesan, carrot, peas & olive oil recipes
4 recipes
Page 1
Pea and prosciutto soup
foodandhome.co.za
Ingredients: parmesan, extra virgin olive oil, carrot, peas, olive oil, prosciutto, bread, butter, celery, red onion, fresh mint
Minestrone with Silvano
marthastewart.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, olive oil, short-cut pasta, celery, cauliflower, red onion, cabbage, cannellini beans, tomato paste, potato
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, olive oil, herbes de provence, cannellini beans, basil, artichoke, bay leaf, button mushroom, leek, canned tomato, garlic, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, olive oil, chicken broth, celery, lemon, napa cabbage, basil, parsley, tomato, leek, thyme, new potato, asparagus, garlic, chili flake