extra virgin olive oil, parmesan, cherry tomato, parsley & celery recipes
6 recipes
Page 1
Baked tiella rice
jamieoliver.com
Ingredients: parmesan, celery, cherry tomato, extra virgin olive oil, parsley, mussel, sparkling wine, zucchini, long-grain white rice, onion, potato, garlic
Jamie Cooks Italy: Baked Tiella Rice
asianfoodnetwork.com
Ingredients: parmesan, celery, cherry tomato, extra virgin olive oil, parsley, mussel, sparkling wine, zucchini, long-grain white rice, onion, potato, garlic
Jamie Oliver's Baked Tiella Rice with Mussels, Courgette, Cherry Tomatoes, White Wine and Parmesan
thehappyfoodie.co.uk
Ingredients: parmesan, celery, cherry tomato, extra virgin olive oil, parsley, mussel, sparkling wine, zucchini, long-grain white rice, onion, potato, garlic
Vegetable Risotto with Toasted Bread, Pesto and Rosemary
eatsmarter.com
Ingredients: parmesan, celery, cherry tomato, extra virgin olive oil, parsley, beef stock, pesto, baguette, butter, white wine, rosemary, basil, onion, risotto rice, garlic
Chard and Vegetable Saute
ericajulson.com
Ingredients: parmesan, celery, cherry tomato, extra virgin olive oil, parsley, fresh mozzarella, lemon, carrot, chard, button mushroom, black olives, bell pepper, onion, garlic, scallion, canned chickpea
Marinated Vegetable Salad
kitchenfunwithmy3sons.com
Ingredients: parmesan, celery, cherry tomato, extra virgin olive oil, parsley, bacon, cauliflower, zucchini, green olives, garlic powder, broccoli, basil, honey, carrot, white wine vinegar, onion powder, thyme, scallion, chili flake