extra virgin olive oil, parmesan, ground pork, canned tomato & fennel recipes
2 recipes
Page 1
Garganelli with Fennel and Pork Shoulder Ragù
bonappetit.com
Ingredients: ground pork, parmesan, fennel, extra virgin olive oil, canned tomato, chicken broth, short-cut pasta, white wine, olive oil, onion, garlic
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: ground pork, parmesan, fennel, extra virgin olive oil, canned tomato, ricotta, celery, white wine, bay leaf, parsley, butternut squash, tomato paste, cinnamon, baby greens, thyme, onion, garlic, chili flake, wild mushroom