extra virgin olive oil, parmesan, ricotta, zucchini, parsley & canned anchovy recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, ricotta, zucchini, extra virgin olive oil, parsley, sourdough bread, lemon, eggplant, chive, basil, bay leaf, egg, capers, bell pepper, garlic, chili flake