extra virgin olive oil, parmesan, ricotta, zucchini, parsley & peas recipes
2 recipes
Page 1
Spaghetti with Yellow Zucchini, Asparagus and Fresh Herbs
besthealthmag.ca
Ingredients: parmesan, ricotta, zucchini, extra virgin olive oil, peas, parsley, spaghetti, lemon, cherry tomato, fresh mint, basil, asparagus, garlic
Herbed Baked Pasta Primavera
foodnetwork.com
Ingredients: parmesan, ricotta, zucchini, extra virgin olive oil, peas, parsley, rigatoni, mozzarella, basil, canned whole tomato, carrot, garlic, chili flake