extra virgin olive oil, parmesan, rosemary, nutmeg & carrot recipes
5 recipes
Page 1
Butternut Squash Risotto
thedailymeal.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, nutmeg, chicken stock, butter, white wine, brown sugar, olive oil, butternut squash, clove, sage, cinnamon, onion, risotto rice
Sweet Potato Gnocchi with Bolognese
runningtothekitchen.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, nutmeg, ground beef, almond flour, egg, coconut flour, parsley, tomato paste, cinnamon, tomato, onion, sweet potato, garlic, buckwheat flour
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, nutmeg, pancetta, chicken thighs, heavy cream, rigatoni, bread, balsamic vinegar, basil, bay leaf, button mushroom, marsala wine, baby greens, onion, canned tomato, garlic
Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, nutmeg, chicken stock, ground lamb, ricotta, flour, lasagna, milk, butter, white wine, clove, tomato paste, oregano, spinach, onion, mint, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, nutmeg, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, bay leaf, olive oil, tomato paste, tomato, leek, porcini, thyme, garlic