extra virgin olive oil, parmesan, rosemary, pine nut & parsley recipes
4 recipes
Page 1
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: pine nut, parmesan, extra virgin olive oil, rosemary, parsley, prosciutto, chicken breast, boneless skinless chicken thighs, lemon, canned cannellini beans, fresh mint, basil, fennel seed, green beans, thyme, asparagus, garlic, canned chickpea
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: pine nut, parmesan, extra virgin olive oil, rosemary, parsley, prosciutto, chicken breast, boneless skinless chicken thighs, lemon, canned cannellini beans, fresh mint, basil, fennel seed, green beans, thyme, asparagus, garlic, canned chickpea
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: pine nut, parmesan, extra virgin olive oil, rosemary, parsley, bacon, beef stock, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: pine nut, parmesan, extra virgin olive oil, rosemary, parsley, bacon, beef stock, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar