extra virgin olive oil, parmesan, sage, lemon & oregano recipes
2 recipes
Page 1
Polenta-crumbed chicken with herb butter
gourmettraveller.com.au
Ingredients: parmesan, lemon, extra virgin olive oil, sage, oregano, chicken breast, almond meal, butter, radicchio, red wine vinegar, polenta, vegetable oil, egg, thyme, garlic
Crumbed veal steaks with olive and pistachio pesto
goodfood.com.au
Ingredients: parmesan, lemon, extra virgin olive oil, sage, oregano, veal chops, pistachio, bread crumbs, pecorino, white wine, sesame seed, green olives, basil, parsley, green peppercorn, garlic