extra virgin olive oil, parmesan, sage, lemon & red wine recipes
2 recipes
Page 1
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, lemon, extra virgin olive oil, red wine, sage, beef roast, ricotta, butter, pappardelle, celery, cracked pepper, rosemary, basil, carrot, tomato, onion, garlic, chili flake
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, red wine, sage, ground beef, chicken stock, prosciutto, bread crumbs, flour, milk, butter, blue cheese, kale, egg, button mushroom, potato, garlic, nutmeg