extra virgin olive oil, parmesan, sage, lemon & sherry vinegar recipes
2 recipes
Page 1
Pork schnitzel with parsnip mash
gourmettraveller.com.au
Ingredients: parmesan, lemon, extra virgin olive oil, sage, sherry vinegar, pork schnitzel, hazelnut flour, milk, butter, panko, radicchio, shallot, vegetable oil, egg, parsnip
Veal cotoletta with cabbage, mint, apple and dill
gourmettraveller.com.au
Ingredients: parmesan, lemon, extra virgin olive oil, sage, sherry vinegar, veal cutlet, bread crumbs, flour, butter, panko, dill, cabbage, apple, egg, mint