extra virgin olive oil, parmesan, thyme, tomato paste & marjoram recipes

4 recipes

Page 1

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, marjoram, tomato paste, thyme, chicken stock, canned anchovy, celery, lemon, white wine, spaghetti squash, basil, carrot, bay leaf, parsley, tomato, onion, chile pepper, garlic

Lasagna

cookingclassy.com

Ingredients: parmesan, extra virgin olive oil, marjoram, tomato paste, thyme, ground beef, sweet italian sausage, ricotta, pecorino, lasagna, mozzarella, basil, egg, parsley, oregano, fennel seed, onion, sugar, canned tomato, garlic

Easy One-Pot Lasagna Soup

mamaharriskitchen.com

Ingredients: parmesan, extra virgin olive oil, marjoram, tomato paste, thyme, chicken broth, ground beef, ricotta, heavy cream, lasagna, mozzarella, balsamic vinegar, rosemary, basil, smoked paprika, celery powder, onion, sugar, canned tomato, garlic, chili flake

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: parmesan, extra virgin olive oil, marjoram, tomato paste, thyme, worcestershire, beef short ribs, beef stock, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, carrot, polenta, wholegrain mustard, parsley, radish, beetroot, parsnip, onion, garlic, scallion