extra virgin olive oil, parmesan, walnut, dijon mustard & bay leaf recipes
1 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: walnut, parmesan, extra virgin olive oil, bay leaf, dijon mustard, red wine vinegar, honey, parsley, olive oil, parsnip, garlic, vegetable broth, green lentils