extra virgin olive oil, parmesan, zucchini, bay leaf & rosemary recipes
3 recipes
Page 1
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, bay leaf, bread, celery, basil, carrot, tomato paste, leek, green beans, spinach, onion, summer squash, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, bay leaf, celery, carrot, peas, tomato, leek, green beans, bell pepper, onion, potato, garlic, vegetable broth
Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines
parmacrown.com
Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, bay leaf, prosciutto, buttermilk, flour, butter, lemon, dill, peppercorn, baking powder, coriander, cornmeal, egg, allspice, apple cider vinegar, mustard seed, thyme, nectarine, cornbread, summer squash, sugar, garlic, baking soda