extra virgin olive oil, parsley, basil, bay leaf, garlic & pecorino recipes
6 recipes
Page 1
Grandma Gennaco’s Beef Braciole
afamilyfeast.com
Ingredients: pecorino, extra virgin olive oil, basil, bay leaf, parsley, garlic, prosciutto, salt pork, beef steak, pesto, butter, tomato, mint, chili flake
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: pecorino, extra virgin olive oil, basil, bay leaf, parsley, garlic, mutton, flatbread, celery, peppercorn, carrot, egg, tomato paste, tomato, onion
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: pecorino, extra virgin olive oil, basil, bay leaf, parsley, garlic, spaghetti, bread, lemon, honey, capers, tomato, oregano, black olives, onion, sugar
Braciole
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, basil, bay leaf, parsley, garlic, beef steak, bread crumbs, provolone, butter, celery, tomato sauce, white wine, carrot, olive oil, onion, canned tomato
Mini Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, basil, bay leaf, parsley, garlic, turkey meat, bread crumbs, parmesan, butter, ketchup, celery, tomato sauce, carrot, egg, olive oil, onion, canned tomato
Hearty Meat Lover's Lasagna
cookingbride.com
Ingredients: pecorino, extra virgin olive oil, basil, bay leaf, parsley, garlic, ground beef, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, tomato sauce, balsamic vinegar, egg, button mushroom, tomato paste, oregano, fennel seed, thyme, onion, sugar, canned tomato, italian seasoning