extra virgin olive oil, parsley, basil, bay leaf, lemon & chicken stock recipes
5 recipes
Page 1
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, bay leaf, parsley, veal steak, celery, white wine, chive, olive oil, sage, onion, risotto rice, garlic
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, bay leaf, parsley, chicken breast, pine nut, parmesan, flour, gnocchi, butter, celery, carrot, button mushroom, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, bay leaf, parsley, chicken breast, parmesan, butter, feta, white wine, shallot, vermouth, fresh mint, leek, spinach, thyme, onion, risotto rice
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, bay leaf, parsley, chicken thighs, parmesan, canned kidney beans, fennel, kale, carrot, oregano, green beans, quinoa, onion, canned tomato, garlic, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, bay leaf, parsley, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, carrot, tomato paste, tomato, thyme, onion, chile pepper, garlic