extra virgin olive oil, parsley, basil, bay leaf, lemon & eggplant recipes
3 recipes
Page 1
Vegan Lasagne With Eggplant and Mushrooms
thegardeningcook.com
Ingredients: lemon, eggplant, extra virgin olive oil, basil, bay leaf, parsley, walnut, lasagna, cracked pepper, balsamic vinegar, silken tofu, nutritional yeast, canned whole tomato, button mushroom, tomato paste, onion, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, basil, bay leaf, parsley, canned anchovy, sourdough bread, parmesan, ricotta, zucchini, chive, egg, capers, bell pepper, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, basil, bay leaf, parsley, canned anchovy, tuna steak, pine nut, feta, red wine vinegar, rosemary, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic