extra virgin olive oil, parsley, basil, bay leaf, lemon & leek recipes
3 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, parsley, leek, salmon, dill, fennel, coriander, dijon mustard, egg, olive oil, bell pepper, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, parsley, leek, celery, peppercorn, white wine, cauliflower, coriander, red wine vinegar, carrot, dijon mustard, egg, capers, thyme, asparagus
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, parsley, leek, chicken stock, chicken breast, parmesan, butter, feta, white wine, shallot, vermouth, fresh mint, spinach, thyme, onion, risotto rice