extra virgin olive oil, parsley, basil, bay leaf, lemon & shallot recipes
2 recipes
Page 1
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, bay leaf, parsley, chicken stock, chicken breast, parmesan, butter, feta, white wine, vermouth, fresh mint, leek, spinach, thyme, onion, risotto rice
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, bay leaf, parsley, salmon, walnut, celery, dill, red onion, sun dried tomato, red wine vinegar, carrot, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils