extra virgin olive oil, parsley, basil, bay leaf & salmon recipes
4 recipes
Page 1
Roast salmon with fennel and apple salad
womensweeklyfood.com.au
Ingredients: salmon, extra virgin olive oil, basil, bay leaf, parsley, butter, lemon, fennel, apple, currant, verjuice, onion
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: salmon, extra virgin olive oil, basil, bay leaf, parsley, lemon, dill, fennel, coriander, dijon mustard, egg, olive oil, leek, bell pepper, garlic
Poached Salmon Niçoise
sunset.com
Ingredients: salmon, extra virgin olive oil, basil, bay leaf, parsley, peppercorn, white wine, champagne vinegar, wholegrain mustard, egg, tomato, green beans, black olives, new potato, watercress, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: salmon, extra virgin olive oil, basil, bay leaf, parsley, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, red wine vinegar, carrot, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils