extra virgin olive oil, parsley, basil, bay leaf, tomato & eggplant recipes
4 recipes
Page 1
Roasted Ratatouille Provençal
jamiegeller.com
Ingredients: eggplant, extra virgin olive oil, basil, bay leaf, parsley, tomato, balsamic vinegar, zucchini, bell pepper, thyme, onion, summer squash, garlic
Roasted Eggplant Lasagna with Thyme
simplyorganic.com
Ingredients: eggplant, extra virgin olive oil, basil, bay leaf, parsley, tomato, parmesan, ricotta, mozzarella, garlic powder, canned whole tomato, egg, tomato paste, thyme, onion, sugar, garlic, chili flake
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: eggplant, extra virgin olive oil, basil, bay leaf, parsley, tomato, parmesan, ricotta, lasagna, mozzarella, zucchini, egg, oregano, bell pepper, thyme, onion, garlic, chili flake, nutmeg
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, basil, bay leaf, parsley, tomato, canned anchovy, tuna steak, pine nut, feta, lemon, red wine vinegar, rosemary, allspice, olive oil, capers, arugula, baby greens, onion, garlic