extra virgin olive oil, parsley, basil, bay leaf, tomato & ground beef recipes
5 recipes
Page 1
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: ground beef, extra virgin olive oil, basil, bay leaf, parsley, tomato, beef broth, celery, zucchini, garlic powder, carrot, button mushroom, tomato paste, oregano, himalayan salt, bell pepper, onion, garlic
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: ground beef, extra virgin olive oil, basil, bay leaf, parsley, tomato, chicken broth, ground pork, parmesan, spaghetti, butter, celery, red wine, carrot, button mushroom, oregano, onion, garlic
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: ground beef, extra virgin olive oil, basil, bay leaf, parsley, tomato, chicken broth, ground pork, parmesan, spaghetti, short-cut pasta, butter, celery, red wine, carrot, button mushroom, oregano, onion, garlic
Spaghetti and Meatballs
foodnetwork.com
Ingredients: ground beef, extra virgin olive oil, basil, bay leaf, parsley, tomato, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, celery, carrot, egg, tomato paste, thyme, onion, garlic, cayenne
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: ground beef, extra virgin olive oil, basil, bay leaf, parsley, tomato, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, red wine, carrot, tomato paste, cinnamon, oregano, bell pepper, thyme, onion, garlic, chili flake