extra virgin olive oil, parsley, basil, canned anchovy, red wine vinegar & black olives recipes
3 recipes
Page 1
Salade Niçoise
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, parsley, black olives, tuna steak, red onion, chive, egg, gem lettuce, tomato, green beans, new potato, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, parsley, black olives, pine nut, celery, red onion, eggplant, capers, tomato, bell pepper, sugar, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, parsley, black olives, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, olive oil, capers, tomato, bell pepper, thyme, garlic