extra virgin olive oil, parsley, basil, canned anchovy, red wine vinegar & potato recipes
2 recipes
Page 1
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, parsley, potato, beef steak, rosemary, fresh mint, dijon mustard, capers, pickle, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, parsley, potato, beef steak, fresh mint, dijon mustard, olive oil, capers, watercress, pickle, garlic