extra virgin olive oil, parsley, basil, canned anchovy & vegetable oil recipes
5 recipes
Page 1
Shrimp Fra Diavolo
bigoven.com
Ingredients: canned anchovy, extra virgin olive oil, basil, vegetable oil, parsley, shrimp, white wine, tomato, oregano, pepperoncini, garlic, chili flake
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, vegetable oil, parsley, worcestershire, trout, butter, lemon, ginger powder, egg, curry, capers, thyme, onion, garlic
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, vegetable oil, parsley, worcestershire, beef steak, butter, lemon, ginger powder, egg, curry, capers, thyme, onion, garlic
Gluten-Free Salad Nicoise
bettycrocker.com
Ingredients: canned anchovy, extra virgin olive oil, basil, vegetable oil, parsley, tuna steak, kalamata olives, honey, dijon mustard, egg, orange juice, tomato, green beans, baby greens, sweet potato, lime
Puttanesca Panzarotti
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, basil, vegetable oil, parsley, parmesan, pecorino, flour, mozzarella, whole-wheat flour, cracked pepper, yeast, greek oregano, demerara sugar, capers, tomato, garlic, chili flake