extra virgin olive oil, parsley, basil, carrot, chicken stock & butternut squash recipes
2 recipes
Page 1
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, parsley, butternut squash, celery, zucchini, bay leaf, oregano, onion, canned tomato, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, parsley, butternut squash, ground beef, bacon, heavy cream, rigatoni, celery, red wine, bay leaf, sage, oregano, thyme, onion, canned tomato, garlic