extra virgin olive oil, parsley, basil, carrot, olive oil & zucchini recipes
6 recipes
Page 1
Kitchen Sink Minestrone
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, parsley, olive oil, pesto, pecorino, cannelloni, celery, cracked pepper, cherry tomato, kale, oregano, onion, sweet potato, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, parsley, olive oil, chicken stock, bread, goat cheese, celery, peppercorn, tomato, leek, green beans, thyme, summer squash, garlic
Healthy Low Carb Chicken Minestrone Soup
lowcarbmaven.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, parsley, olive oil, chicken broth, rotisserie chicken, pesto, parmesan, celery, white wine, cabbage, garlic & herb seasoning, canned whole tomato, green beans, onion, garlic
Mama Delilah's Pasta Primavera
recipeland.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, parsley, olive oil, parmesan, fettuccine, celery, jalapeno, button mushroom, tomato, bell pepper, onion, pasta sauce, garlic, seasoned salt, chili flake
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, parsley, olive oil, parmesan, macaroni, celery, cannellini beans, bay leaf, borlotti beans, tomato, leek, baby greens, onion, potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, parsley, olive oil, parmesan, short-cut pasta, gruyere, canned cannellini beans, bay leaf, white pepper, corn, tomato, leek, green beans, onion, potato, garlic, vegetable broth