extra virgin olive oil, parsley, basil, carrot, thyme & lentils recipes
3 recipes
Page 1
Split Pea Lentil Soup (Parve)
thespruceeats.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, lentils, thyme, celery, split peas, bay leaf, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, lentils, thyme, chicken broth, turkey sausage, celery, lemon, fresh mint, canned black beans, olive oil, oregano, onion, garlic, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, lentils, thyme, chicken broth, turkey sausage, celery, lemon, fresh mint, canned black beans, olive oil, oregano, onion, garlic, canned chickpea