extra virgin olive oil, parsley, basil, lemon, butter & pancetta recipes
2 recipes
Page 1
Stuffed Artichoke Bottoms
cento.com
Ingredients: pancetta, butter, lemon, extra virgin olive oil, basil, parsley, pecorino, seasoned bread crumbs, artichoke, onion, garlic, scallion
Sea Scallops with Cipollini Onions and Pasta
afamilyfeast.com
Ingredients: pancetta, butter, lemon, extra virgin olive oil, basil, parsley, scallop, parmesan, short-cut pasta, white wine, peas, onion, garlic, vegetable broth