extra virgin olive oil, parsley, basil, lemon, carrot & baby greens recipes
5 recipes
Page 1
Quinoa Greek Salad
soscuisine.it
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, baby greens, sweet pepper, red onion, cucumber, tomato, quinoa, vegetable broth
AIP Italian Wedding Soup
wendisaipkitchen.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, baby greens, ground chicken, bone broth, celery, dill, plantain, onion, garlic
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, baby greens, short-cut pasta, celery, zucchini, canned beans, tomato paste, onion, canned tomato, garlic, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, baby greens, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, olive oil, tomato, leek, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, baby greens, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, olive oil, tomato, leek, potato, garlic, sherry vinegar