extra virgin olive oil, parsley, basil, lemon, carrot & vegetable broth recipes
5 recipes
Page 1
Quinoa Greek Salad
soscuisine.it
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, vegetable broth, sweet pepper, red onion, cucumber, tomato, baby greens, quinoa
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, vegetable broth, short-cut pasta, celery, zucchini, canned beans, tomato paste, baby greens, onion, canned tomato, garlic
White Bean Soup
rbitzer.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, vegetable broth, celery, fennel, canned beans, sage, saffron, thyme, onion, potato, garlic
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, vegetable broth, parmesan, ricotta, bow-tie pasta, butter, balsamic vinegar, hot sauce, chive, honey, peas, curry, bell pepper, onion, mint, garlic, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, vegetable broth, mussel, canned anchovy, butter, celery, dill, white wine, shallot, zucchini, fennel, fresh mint, dijon mustard, radish, capers, watercress, tarragon