extra virgin olive oil, parsley, basil, lemon, carrot & zucchini recipes
6 recipes
Page 1
Grilled Steak And Summer Veggies Recipe
paleoleap.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, carrot, parsley, beef steak, red onion, cherry tomato, dijon mustard, garlic
Salmon With Pesto Veggie Noodles By Wolfgang Puck Recipe by Tasty
tasty.co
Ingredients: lemon, zucchini, extra virgin olive oil, basil, carrot, parsley, salmon, cherry tomato, shallot, summer squash, garlic, chili flake, watermelon radish
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, carrot, parsley, short-cut pasta, celery, canned beans, tomato paste, baby greens, onion, canned tomato, garlic, vegetable broth
5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO
academiabarilla.it
Ingredients: lemon, zucchini, extra virgin olive oil, basil, carrot, parsley, pistachio, spaghetti, dill, taggiasca olives, fennel, eggplant, pumpkin, thyme, edible flowers, garlic
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, carrot, parsley, shrimp, bow-tie pasta, fresh mozzarella, shallot, red wine vinegar, dijon mustard, tomato, oregano, bell pepper, summer squash, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, zucchini, extra virgin olive oil, basil, carrot, parsley, mussel, canned anchovy, butter, celery, dill, white wine, shallot, fennel, fresh mint, dijon mustard, radish, capers, watercress, tarragon, vegetable broth