extra virgin olive oil, parsley, basil, lemon, honey & feta recipes

9 recipes

Page 1

The Best Orzo Pasta Salad

yourcupofcake.com

Ingredients: feta, lemon, extra virgin olive oil, basil, honey, parsley, orzo, red onion, cherry tomato, cucumber, red wine vinegar

Mediterranean Strawberry Orzo Pasta Salad

themediterraneandish.com

Ingredients: feta, lemon, extra virgin olive oil, basil, honey, parsley, orzo, strawberry, shallot, broccoli, arugula, scallion

Zucchini Carpaccio Salad

loveandlemons.com

Ingredients: feta, lemon, extra virgin olive oil, basil, honey, parsley, pine nut, sun dried tomato, zucchini, champagne vinegar, garlic, scallion, chili flake

Orzo Salad

justapinch.com

Ingredients: feta, lemon, extra virgin olive oil, basil, honey, parsley, chicken stock, walnut, orzo, red onion, rice wine vinegar, chickpea, vinaigrette dressing, tomato

Greek Pasta Salad

cookingclassy.com

Ingredients: feta, lemon, extra virgin olive oil, basil, honey, parsley, spiral pasta, red onion, cherry tomato, cucumber, red wine vinegar, oregano, black olives, bell pepper, garlic

Quick-Marinated White Bean Salad and Feta Lettuce Cups Recipe

seriouseats.com

Ingredients: feta, lemon, extra virgin olive oil, basil, honey, parsley, cherry tomato, shallot, canned cannellini beans, kalamata olives, cucumber, red wine vinegar, dijon mustard, boston lettuce, garlic

Mediterranean Quinoa Salad With Chickpeas

aromaticessence.co

Ingredients: feta, lemon, extra virgin olive oil, basil, honey, parsley, cherry tomato, green olives, cucumber, orange juice, oregano, quinoa, onion, garlic, canned chickpea

Marinated White Beans with Olive Oil Toast

howsweeteats.com

Ingredients: feta, lemon, extra virgin olive oil, basil, honey, parsley, bread, sun dried tomato, roasted red peppers, red wine vinegar, canned beans, olive oil, oregano, cilantro, garlic, chili flake

Greek Quinoa Salad with Lentils (Gluten Free)

daisybeet.com

Ingredients: feta, lemon, extra virgin olive oil, basil, honey, parsley, red onion, cherry tomato, kalamata olives, garlic powder, cucumber, red wine vinegar, dijon mustard, oregano, bell pepper, quinoa, green lentils