extra virgin olive oil, parsley, bay leaf, capers & leek recipes
3 recipes
Page 1
Poached Monkfish with Brown Butter, Lemon & Caper Sauce
italicanakitchen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, capers, leek, monkfish, butter, lemon, lettuce, radish, thyme, sweet corn
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, capers, leek, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, dijon mustard, thyme, mint, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, bay leaf, parsley, capers, leek, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, dijon mustard, egg, thyme, asparagus