extra virgin olive oil, parsley, bay leaf, leek & green lentils recipes
6 recipes
Page 1
Orange Creamy Green Lentils with Leek
sweetashoney.co
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, green lentils, clove, orange juice, onion, coconut milk
Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Recipe
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, green lentils, chicken stock, celery, lemon, carrot, onion, garlic
Smoked ham hock and lentil soup with parsley and poached eggs
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, green lentils, smoked ham hock, celery, egg, onion, celery seed, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, green lentils, bread, orzo, celery, cherry tomato, shallot, zucchini, fennel, olive oil, garlic, tarragon, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, green lentils, celery, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, thyme, onion, turnip, potato, garlic, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, tomato, lentils, thyme, onion, garlic