extra virgin olive oil, parsley, beef steak & fleur de sel recipes
2 recipes
Page 1
Rosemary Rubbed Beef Tenderloin with Chocolate Port Reduction
abbeyskitchen.com
Ingredients: beef steak, extra virgin olive oil, fleur de sel, parsley, beef stock, butter, balsamic vinegar, garlic powder, rosemary, dark chocolate, port wine, mustard
Chilli Cocoa Rubbed Flank Steak with Chocolate Almond Pesto
abbeyskitchen.com
Ingredients: beef steak, extra virgin olive oil, fleur de sel, parsley, almond, parmesan, cracked pepper, lemon, coconut sugar, garlic powder, espresso, dark chocolate, oregano, chili powder, cocoa