extra virgin olive oil, parsley, beef steak, lemon & tarragon recipes
6 recipes
Page 1
Skirt Steak with Anchovy-Caper Sauce
foodandwine.com
Ingredients: beef steak, lemon, extra virgin olive oil, parsley, tarragon, canned anchovy, shallot, chive, red wine vinegar, capers, thyme, garlic
Steak Tartare with Smoked Chili Aioli
tabasco.com
Ingredients: beef steak, lemon, extra virgin olive oil, parsley, tarragon, worcestershire, cracked pepper, shallot, hot sauce, chive, dijon mustard, mayonnaise, pickle
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: beef steak, lemon, extra virgin olive oil, parsley, tarragon, canned anchovy, walnut, parmesan, shallot, red wine vinegar, capers, arugula, garlic, chili flake
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: beef steak, lemon, extra virgin olive oil, parsley, tarragon, anchovy paste, soy sauce, shallot, red wine vinegar, honey, carrot, vegetable oil, dijon mustard, olive oil, capers, garlic
Grilled Hanger Steak with Stuffed Squash Blossoms & Crispy Onions
eatingwell.com
Ingredients: beef steak, lemon, extra virgin olive oil, parsley, tarragon, anchovy paste, bread crumbs, crispy onions, butter, creme fraiche, squash blossoms, shallot, zucchini, garlic, chili flake, cayenne
The Ultimate Steak Sandwich
foodnetwork.com
Ingredients: beef steak, lemon, extra virgin olive oil, parsley, tarragon, flour, milk, bread, sour cream, gruyere, butter, prepared horseradish, cabbage, fennel, mayonnaise, arugula