extra virgin olive oil, parsley, beef steak, potato & blue cheese recipes

1 recipes

Page 1

Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

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Ingredients: beef steak, blue cheese, extra virgin olive oil, parsley, potato, flour, croutons, puff pastry, butter, dill, tenderstem broccoli, egg, tomato, watercress