extra virgin olive oil, parsley, bell pepper, eggplant & green olives recipes
6 recipes
Page 1
Rich aubergine stew
goodhousekeeping.com
Ingredients: green olives, eggplant, extra virgin olive oil, parsley, bell pepper, celery, red wine vinegar, raisins, onion, sugar, canned tomato
Briam
196flavors.com
Ingredients: green olives, eggplant, extra virgin olive oil, parsley, bell pepper, dill, zucchini, tomato, oregano, onion, potato, garlic
Caponata
theproducemoms.com
Ingredients: green olives, eggplant, extra virgin olive oil, parsley, bell pepper, celery, red wine vinegar, capers, thyme, onion, sugar, canned tomato, garlic
Eggplant Nicoise
oukosher.org
Ingredients: green olives, eggplant, extra virgin olive oil, parsley, bell pepper, feta, zucchini, basil, olive oil, tomato, oregano, black olives, onion, garlic
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: green olives, eggplant, extra virgin olive oil, parsley, bell pepper, freekeh, lemon, zucchini, tomato paste, date, onion, garlic, ras el hanout, canned chickpea, vegetable broth
Caponata Recipe
themediterraneandish.com
Ingredients: green olives, eggplant, extra virgin olive oil, parsley, bell pepper, celery, white wine, red wine vinegar, fresh mint, raisins, honey, bay leaf, capers, onion, canned tomato, chili flake