extra virgin olive oil, parsley, bell pepper, parmesan, canned tomato & carrot recipes
4 recipes
Page 1
Turkey, Kale and Brown Rice Soup
oregonlive.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, bell pepper, canned tomato, chicken broth, whole turkey, herbes de provence, shallot, brown rice, kale
Turkey, Kale and Brown Rice Soup
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, bell pepper, canned tomato, chicken broth, turkey meat, herbes de provence, shallot, brown rice, kale
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, bell pepper, canned tomato, short-cut pasta, balsamic vinegar, basil, oregano, spinach, quinoa, onion, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, bell pepper, canned tomato, short-cut pasta, balsamic vinegar, basil, oregano, spinach, quinoa, onion, garlic, chili flake, green lentils