extra virgin olive oil, parsley, bell pepper, parmesan, zucchini & canned anchovy recipes
1 recipes
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Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, zucchini, extra virgin olive oil, parsley, bell pepper, sourdough bread, ricotta, lemon, eggplant, chive, basil, bay leaf, egg, capers, garlic, chili flake