extra virgin olive oil, parsley, bread, vegetable broth & zucchini recipes
5 recipes
Page 1
Vegetable Fritters with Yoghurt Feta Dip
kopiaste.org
Ingredients: bread, zucchini, extra virgin olive oil, parsley, vegetable broth, flour, graviera, feta, carrot, rolled oats, egg, tomato paste, oregano, onion, mint, potato
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: bread, zucchini, extra virgin olive oil, parsley, vegetable broth, orzo, celery, cherry tomato, shallot, fennel, bay leaf, olive oil, leek, garlic, tarragon, green lentils
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: bread, zucchini, extra virgin olive oil, parsley, vegetable broth, cumin, celery, carrot, cinnamon, coriander powder, onion, potato, turmeric, canned tomato, garlic, lime, green lentils, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: bread, zucchini, extra virgin olive oil, parsley, vegetable broth, cumin, celery, carrot, cinnamon, coriander powder, onion, potato, turmeric, canned tomato, garlic, lime, green lentils, cayenne
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: bread, zucchini, extra virgin olive oil, parsley, vegetable broth, pesto, pearl barley, celery, kale, cannellini beans, carrot, vegetable oil, oregano, bell pepper, thyme, onion, canned tomato, garlic