extra virgin olive oil, parsley, brussels sprout, garlic & beetroot recipes
2 recipes
Page 1
Spinach Salad with Chia Crusted Tuna and Roasted Winter Vegetables
italicanakitchen.com
Ingredients: extra virgin olive oil, parsley, beetroot, brussels sprout, garlic, tuna steak, cashew, fennel, chia, baby greens, lime
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: extra virgin olive oil, parsley, beetroot, brussels sprout, garlic, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, carrot, bay leaf, dijon mustard, parsnip, onion, vegetable broth, green lentils