extra virgin olive oil, parsley, brussels sprout, garlic & carrot recipes
8 recipes
Page 1
Sausage, Brussels Sprout & Potato Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, parsley, brussels sprout, garlic, chicken broth, sweet italian sausage, celery, paprika, red wine vinegar, onion, potato
Roasted Veggie Kabobs with Spiced Couscous
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, parsley, brussels sprout, garlic, cashew, couscous, greek yogurt, raisins, button mushroom, garam masala, lime, vegetable broth
Sweet Potato Noodles with Brussels Sprouts and Lentil Ragu
inspiralized.com
Ingredients: extra virgin olive oil, carrot, parsley, brussels sprout, garlic, parmesan, celery, red onion, garlic powder, marinara sauce, bay leaf, lentils, sweet potato
Roasted Vegetables Salad
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, brussels sprout, garlic, goat cheese, balsamic vinegar, balsamic vinaigrette, currant, dijon mustard, olive oil, turnip, pumpkin seeds, delicata squash
Chicken minestrone
healthyfood.com
Ingredients: extra virgin olive oil, carrot, parsley, brussels sprout, garlic, chicken stock, chicken breast, parmesan, bread, canned cannellini beans, broccoli, leek, canned tomato, seasoned salt
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: extra virgin olive oil, carrot, parsley, brussels sprout, garlic, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, bay leaf, dijon mustard, beetroot, parsnip, onion, vegetable broth, green lentils
Salmon with Fig Jam
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, brussels sprout, garlic, coho salmon, lemon, balsamic vinegar, shallot, brown sugar, rosemary, honey, red wine, grapeseed oil, dijon mustard, dried fig, oregano, parsnip, chili powder, sweet potato, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, carrot, parsley, brussels sprout, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, vegetable broth